During the FOODEXPO 2025 symposium “Food Production: New Technologies, Sustainability, and Global Outreach”, on March 8, the Agricultural University of Athens showcased the CIRCOLIVE project to a wide audience of food professionals and stakeholders.

Assistant Professor Chrysavgi Gardeli presented CIRCOLIVE during a panel dedicated to olive oil innovation. She emphasized the project’s mission to equip the sector with circular business skills and digital tools, enhancing sustainability and reducing waste across the olive oil value chain.

The event highlighted the importance of bridging academic expertise with industry practices and drew attention to the role of EU cooperation in fostering sustainable agri-food models. CIRCOLIVE was well-received as a key initiative supporting innovation and resilience in the Mediterranean olive oil sector.